Greetings! The Holidays Are Coming! Yes they are! Halloween is close and then on to the big guns, Thanksgiving and Christmas! I don’t know about you, but Thanksgiving would not be Thanksgiving in our house unless there was a pecan pie on the table! Today I want to share with you how I make my pecan pie with a bit of a twist. This one is a brown sugar pecan pie, made with brown sugar, dark cane syrup and lots of pecans. This makes an amazing, dark and rich pecan pie that you are going to love.
Pecan pie is probably one of the easiest pies to make. Few ingredients that you might even have on hand and a pie shell that you can make from scratch or buy premade. You can use a frozen shell or a refrigerated version that you press into your own pie plate. The day that I made these, I was actually making a birthday pie for one of my daughter’s friends who requested it. So I made mine in a very good quality frozen pie shell. I love having these on hand for anytime the moment strikes to throw a quick pie together. You do what you like when you make your pecan pie.
Pecan pie is nothing more than a custard without milk. The milk is replaced with butter and cane syrup or corn syrup if you like and lots of eggs. This bakes a bit longer than you might think so make sure to test the pie when you think it might be done and then return it to the oven like I did for ten minutes if it is just underdone. You don’t want to assume it will set as it cools because then you could end up with a mess in the end.
This pie is dark, sweet and rich. A little slice will to a long way and this pie will serve eight easily. Top with a dollop of freshly whipped cream and you are ready to go to dessert heaven! Put this on your table as one of your dessert selections this Thanksgiving and your family will go “nuts” (get it?) over this pecan pie!
So no matter how you say it Pee-Can or Pea-Caaan, you are going to love this pie! I hope you try this and I hope you love it!
Happy Holiday Eating!
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