Recipe Provider

Miso Soup with Chikuwa and Wakame – Japanese Cooking 101

Today’s miso soup is made with Chikuwa and Wakame seaweed. Chikuwa is a Japanese fish cake that is ...

We will show you how to make Loco Moco (ロコモコ), a Hawaiian rice bowl dish. A hamburger steak ...

We will show you how to make No-Fold Gyoza.(包まない餃子）Usually Gyoza is neatly folded and sealed with pleats, but ...

Today’s Miso Soup is made with broken Tofu and Nori roasted seaweed, and sprinkled with toasted sesame seeds ...

We will show you how to make Sautéed Kabocha with Butter and Soy Sauce. It’s a healthy vegetable ...

Yuko shows you how to make Onigiri with Ajitama (Ramen Egg) inside. Ajitama is often called Ramen Egg ...

I’ve made and eaten beef tostadas working in my family’s Mexican Restaurant over 30 years ago and I ...

Today’s miso soup is made with cabbage and green onions, topped with shredded Parmegiano Reggiano cheese. Parmesan cheese ...

We will show you how to make Tamago Sando, a Japanese egg salad sandwich. Finely chopped hard boiled ...

Noriko shows you how to make Matcha Dorayaki. A variation of the popular Japanese sweet Dorayaki with Anko ...

Today’s Miso Soup is made with steamed rice and vegetables. Steamed rice helps soup very slightly thicken, and ...

We will show you how to make Karaage Chicken Breast. Karaage is Japanese fried chicken, and it is ...