Deep Fried Salmon – Yuko’s Kitchen – Japanese Cooking 101
Yuko shows you how to make Deep Fried Salmon (Salmon Katsu, サーモンフライ) with simple home-made tartar sauce in ...
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Shrimp and Cheese Okonomiyaki – Noriko’s Kitchen – Japanese Cooking 101
Noriko shows you how to make Shrimp and Cheese Okonomiyaki (えびチーズお好み焼き), a savory cabbage pancake. Ingredients and Recipe: ...
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Miso Soup with Zucchini, Shiitake, and Fried Tofu #misomonday
Today’s Miso Soup is made with zucchini, shiitake mushroom, and fried tofu. Ingredients and Recipe: https://www.japanesecooking101.com/miso-soup-with-zucchini-shiitake-and-fried-tofu/ How to ...
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Chicken Gyoza Recipe – Japanese Cooking 101
We will show you how to make Chicken Gyoza (チキン餃子). Gyoza are pan-fried Japanese dumplings staffed with meat and ...
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Best Instant Ramen Recipe – Japanese Cooking 101
We will show you how to make the best instant ramen at home!
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SMASHED TARZAN STEAK | Recipe | Lion’s Mane
Get the recipe HERE: If you’re a fan of cast iron cooking and BBQ, this recipe is perfect ...
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Gyoza Wrappers Recipe – Japanese Cooking 101
We will show you how to make Gyoza Wrapper (餃子の皮). Gyoza Warpper is a thin and round (pasta-like) ...
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Ribeye | Recipe | BBQ Pit Boys
Learn how to make delicious Teriyaki Ribeye Beef Skewers with Cherry Tomatoes and Scallion on the side using ...
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Banana Omelette Cake Recipe – Japanese Cooking 101
We will show you how to make Banana Omelette Cake (バナナオムレットケーキ). A thin and fluffy sponge cake round ...
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Onion Dressing Recipe – Japanese Cooking 101
Onion Dressing (玉ねぎドレッシング) is a salad dressing made with grated brown onion, soy sauce, and rice vinegar. This ...
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Cheese Hamburger Steak – Japanese Cooking 101
Cheese Hamburger Steak (チーズハンバーグステーキ) is Japanese Hamburger Steak (or Hamburg Steak) with sweet and tangy sauce and cheese ...
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