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Avocado and Coconut Oil Toast – Eat Clean with Shira Bocar

Avocado coconut toast is a deliciously healthy and productive snack to enjoy any time of day. Shira will ...

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Breakfast Frittata with Ham – Everyday Food with Sarah Carey

Frittatas are the perfect option for making a quick breakfast for a crowd, plus they’re a great way ...

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Whole Grain Waffles with Blueberries and Yogurt – Eat Clean with Shira Bocar

This recipe is easy to make on the weekdays or on a relaxing weekend and when you elevate ...

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Baked Bull’s-Eye Eggs – Everyday Food with Sarah Carey

Score big with Mom this Mother’s Day! I love being in the kitchen with my kids, and my ...

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No-Whisk Dutch Baby Pancake – Everyday Food with Sarah Carey

This puffy baked treat is a breeze to make because you whirl the batter together in the blender. ...

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Cinnamon-Oat Pancakes – Everyday Food with Sarah Carey

Combine two breakfast staples (oatmeal and pancakes) in this hearty take on a favorite. Top with sliced strawberries, ...

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Ham, Zucchini and Gruyere Frittata Recipe – Everyday Food with Sarah Carey

Frittatas are perfect for brunch or a light dinner, and they’re so easy to make! Fresh seasonal zucchini ...

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Bacon and Egg Huevos Rancheros Wrap – Everyday Food with Sarah Carey

The breakfast wrap is the perfect on-the-go meal, and this Huevos Rancheros Wrap is full of deliciously crisp ...

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Golden Brown Maple Granola Recipe – Eat Clean with Shira Bocar

A perfect morning snack or to grab while you’re on the go, this home made maple granola recipe ...

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The Trick to Perfectly Scrambled Eggs – Kitchen Conundrums with Thomas Joseph

Do your scrambled eggs come out dry and crumbly? Here’s the secret to perfectly scrambled eggs with large, soft ...

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Soft Boiled Egg with Toast – Everyday Food with Sarah Carey

Cooking the perfect soft-boiled egg is a matter of careful timing. Sarah reveals how to have a firm ...

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The Trick to Poaching a Perfectly Round Egg – Kitchen Conundrums with Thomas Joseph

Poaching eggs is one of those simple tasks that seems to intimidate even the most experienced cooks. Today, ...

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