Lobster Stuffed Filet Mignon Steak with Whiskey Peppercorn Sauce
Marry these two iconic meals and you will have reached culinary greatness at the Pit. Personal invitations are ...
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Rib Steaks are easy to grill!
The BBQ Pit Boys show you how to grill up some Ribeye Steaks served with stuffed Potato Bombs ...
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Wasabi Chicken – Yuko’s Kitchen – Japanese Cooking 101
Wasabi Chicken is a sauteed chicken pieces coated with wasabi flavored simple teriyaki sauce. Wasabi paste is well ...
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Cold Miso Soup with Eggplant – Japanese Cooking 101
Today’s miso soup features cold soup and eggplants. The eggplant is simply cooked in the microwave, significantly reducing ...
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Anmitsu Recipe – Japanese Cooking 101
Anmitsu is a traditional Japanese cold dessert, a bowl of cubed Agar jelly called Kanten topped with some ...
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Lemon Somen – Yuko’s Kitchen – Japanese Cooking 101
Lemon Somen is a cold somen noodle dish topped with sliced lemon and salted green onions. Somen is ...
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Mabo Harusame Recipe – Japanese Cooking 101
Mabo Harusame is a Japanese home-style dish inspired by the Chinese Mapo Tofu. Instead of Tofu, clear glass ...
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Cold Ochazuke – Noriko’s Kitchen – Japanese Cooking 101
Ochazuke is an easy and quick Japanese dish with cooked rice topped with various ingredients, over which hot ...
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Shrimp Karaage Recipe – Japanese Cooking 101
Shrimp Karaage is a delightful appetizer or a delicious dinner entree. Raw shrimp is coated with boldly spiced ...
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