Broccoli Beef Stir Fry Recipe – Japanese Cooking 101

Ginger Chicken -Noriko’s Kitchen – Japanese Cooking 101

Ginger Chicken is sautéed chicken and onion in a ginger-soy flavored sauce. The taste of spicy ginger and ...

Miso Soup with Harusame – Japanese Cooking 101

Today’s miso soup is made with Harusame glass noodles. Harusame (春雨）are noodles made from potato starch, and they ...

Mushizushi (Steamed Sushi) Recipe – Japanese Cooking 101

We will show you how to make Mushizushi (蒸し寿司), a steamed sushi rice bowl with seasoned vegetables, eggs, ...

Scrambled Egg Onigiri – Yuko’s Kitchen – Japanese Cooking 101

This Onigiri rice ball is made with steamed white rice mixed with scrambled eggs, chopped green onion, and ...

Salmon and Shimeji Spaghetti – Noriko’s Kitchen – Japanese Cooking 101

We will show you how to make Salmon and Shimeji Spaghetti, a pasta dish flavored with Japanese seasonings. ...

Miso Soup with Ground Chicken and Daikon – Japanese Cooking 101

Today’s miso soup is made with ground chicken and Daikon radish. Because ground chicken imparts a rich savory ...

Yakiudon with Savory Sauce Recipe – Japanese Cooking 101

We will show you how to make Yakiudon (焼きうどん) with savory sauce. Udon noodles are stir-fried with vegetable ...

Miso Walnut Recipe – Yuko’s Kitchen – Japanese Cooking 101

We will show you how to make Miso Walnut (くるみ味噌). Walnut pieces are coated with Miso paste mixed ...