Learn how to make my easy Tortilla Soup with Chicken and Lime, a great weeknight meal!
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BETH’S TORTILLA SOUP WITH CHICKEN AND LIME SOUP RECIPE
SERVES 4
INGREDIENTS:
6 cups Swanson® Natural Goodness® Chicken Broth
1 tsp cumin
¼ tsp red pepper flakes
2 tomatoes
2 cups store-bought* rotisserie chicken, shredded
Juice of 1 lime
1 avocado
¼ cup chopped cilantro
2 corn tortillas
*NOTE: If you want to roast the chicken yourself, place 2 chicken breasts, bone-in, skin on a baking sheet and roast at 375F for 30-35 mins.
METHOD:
Preheat oven to 350F
Slice tortillas in half then into thin matchsticks. Place on a baking sheet and bake for 15 mins until crispy. Set aside to cool and sprinkle with salt.
In a large pot simmer broth on med low heat, add cumin, red pepper flakes, tomatoes and chicken. Cover and simmer until tomatoes are softened and chicken is cooked through.
Cut avocado in half. Remove skin. Remove pit. Place halves flat side down and cut into thin slices.
Add lime juice to soup pot.
Ladle soup into bowls. Top with chopped cilantro and 2 pieces of sliced avocado, top with tortilla strips.
PLEASE NOTE: This video has been sponsored by Swanson®. I only recommend products or services I personally use and believe in. I am disclosing this in accordance with the Federal Trade Commissions guidelines concerning the use of endorsements and testimonials in advertising.
ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn easy recipes, party planning tips and easy dinner and dessert recipes that will become your new favorites! My motto is “minimum effort, for maximum impact”. Fall back in love with your kitchen! New Videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.