Super Bowl Sunday is just a few days away from the posting of this video so we felt there was no better time to redo our 12 year old video on how I make oven baked hot wings. These are super simple to make and all you need are some wings, an oven with a broiler and a sheetpan! The secret is in the broiling! Then sauce them all up to your hearts content and boom! Chicken wings! These are tasty, crispy and you will come back again an again to make them this way! I know you’re going to love them!
I started with a large, family size tray of chicken wings Thankfully I was able to get some. These days it is questionable whether the store will have them in stock. We were successful this time! Wings usually come whole and you need to cut them up. Removing the wingtips and separating the flats from the drumettes. This is a relatively easy task as long as you understand the bone joints and have an impeccably sharp knife!
You can see how I cut up wings in this older but informative video: https://bit.ly/3HOi2z8
I seasoned these super simply. Smoked paprika and garlic pepper seasoning blend. You can use whatever you like. Salt, pepper, onion powder, and garlic powder would be delicious! Some chicken rub or rib rub would be a win or just toss some Cayanne pepper and salt in there and you’re good to go! I like to put my cut up wings in a large zip top bag and toss the seasoning in with them, Then seal and toss around, massaging the seasoning into the wings to evenly distribute.
Once your wings are seasoned, go ahead and dump them on to a sheet pan that has been lined with foil and/or parchment that you have given a generous spray of cooking oil. Evenly distribut the wings on the sheet pan and be sure that they are all in one layer. Then put in a 425 degree oven for 20 to 30 minutes or until a meat thermometer placed in one of the drumettes reads 165 degrees. Then switch your oven over to the “broil” setting and pop the wings back in the oven for five minutes or until the skin is crispy and golden brown. Then flip the wings over and put them back under the broiler for an additional 5 mintues to brown the other side.
Now that the wings are done and out of the oven, time to make the sauce. You can use your favorite bottled hot wings sauce, barbecue sauce, dressing or marinade. You can make your own favorite marinade or sauce for your wings. I have made several different varieties over the years but consistently come back to traditional Buffalo wing sauce and our favorite BBQ sauce.
I make my Buffalo by adding 1 stick of melted butter and 1 cup of Franks Red Hot sauce to a large, deep, plastic container with a tight fitting lid. I gave the sauce a good whisk to incorporate. Then I divided the cooked wings and put half of them in the container with the Buffalo sauce and put the lid on and gave them a good shake to coat. Now you can simply pop those wings into a serving dish. I poured the extra sauce into a cup so everyone could take extra for their serving.
I prepared the BBQ wings the same way. You can rinse out the container or just pop about a half cup of BBQ sauce into the bottom of the same container then add the remaining wings and pop on the lid then shake, shake, shake! Put your BBQ wings in a dish and you’re done! No fuss, a little muss from a sheet pan and a shaking container. Be sure to have lots of napkins on hand and some wet wipes don’t hurt either! These may be messy but they sure are delicious!
I hope you give these oven baked hot wings a try sometime soon! It doesn’t have to be for your favorite big game either! It can be for the race, a party or just because! I hope you try them and I hope you love them!
Happy Eating!
You can find a printable version of this recipe here: https://bit.ly/3sD2XtE
You can find a playlist of all my hot wing variations here: https://bit.ly/3gIeOB4
You can see how I cut up wings in this older but informative video: https://bit.ly/3HOi2z8
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