Summer is in full swing and it’s time to add to our Hot Dogs of Summer playlist with this beauty! We are taking your favorite, summer favorite hot dog and mashing it up with your favorite deli favorite, the Ruben sandwich! This one is a true keeper and when I say its delicious I am serious! I could not believe how amazing this combo was and I know you are going to love it!
I first boiled my dogs because they were frozen but if yours are thawed just toss them in the skillet with the amazing topping we make! That topping consists of some delicious, super thin corned beef from the deli that I just broke apart and shredded by hand. I tossed that in a hot skillet with some butter and allowed it to become warm. I am not trying to brown or crisp the meat. Then I tossed in my drained sauerkraut and mixed everything together and allowed that to sizzle so some of the moisture evaporated. I also tossed my hot dogs in the skillet and just pushed the topping over to one side of the pan. I like to brown my dogs in the butter just until they have a little color on them. This is not completely necessary. Just a personal preference. Now we build!
We used some delicious pretzel dogs but you can choose your favorite hot dog bun. If all you can find are pretzel burger buns, the split your dog down the middle so it’s flat and build from there. I used some baby Swiss cheese and laid it on the bottom of the bun then nestled my hot dog in there and topped it with the frizzled corned beef and kraut. And because I believe that no self respecting Ruben would be caught dead without dressing, I drizzled on a generous portion of Thousand Island over the top!
This is a Ruben dog in all it’s glory and I tell you that this is one of the most delicious things you will eat this summer should you choose to try it! I hope you do give this a try and i hope you love it!
Happy Eating!
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