Today, I’ll show you how to make Oatmeal with Tofu. This savory version has plenty of delicious Japanese flavors such as Dashi and tofu, and it’s still very quick and easy to make. It’s almost like soup because that’s how I like it, but if you prefer it thicker, reduce the amount of water (you may want to reduce some of the seasonings too). With all the nutrients from rolled oats, tofu, and seaweeds, Oatmeal with Tofu is a healthy choice for breakfast. Hope you give it a try!
Ingredients and Recipe: https://www.japanesecooking101.com/oatmeal-with-tofu/
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