Here is the perfect pick up for your next party. Bacon cheddar puffs are quick to make and even easier to eat! These start with a cocktail sized bread that is toasted then topped with a cheesy bacon spread and popped under the broiler till browned and bubbly. These are so delicious!
The filling can be made up to three days in advance of your party or event and then you can make the puffs quickly and easily and serve as they are eaten. These are best eaten fresh and do not leave over well. So enjoy them while you can because they are going to disappear fast!
I hope you give these bacon cheddar puffs a try and I hope you love them!
Happy Eating!
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