Printable recipe at http://www.indianrecipevideo.com/Pages/Falooda.aspx or for more recipes http://www.bhavnaskitchen.com
Bhavna shows you how to satisfy your thurst with delicious Falooda. You will want to drink again and again…so enjoy!!
Ingredients
Regular milk 1 Cup (16 tbs)
Tukmaria seeds 1 Tablespoon
Rose syrup 1 Teaspoon
Falooda sev 1 Tablespoon, boiled
Almond 1 Tablespoon
Pistachio 1 Tablespoon
Sugar 1 Tablespoon
Vanilla ice cream 1 Cup (16 tbs)
Directions
GETTING READY
1. Soak tukmaria seeds for 1 hour, drain and keep aside.
2. Boil falooda sev for 2 -3 minutes, run under cold water and drain.
MAKING
3. In a container mix adding milk, cardamom powder, falooda sev, tukmaria, almonds, pistachio and rose syrup.
4. Taste for sweetness and then add sugar.
5. Pour into a smoothie glass and top with vanilla ice cream.
SERVING
6. Sprinkle pistachios and serve chilled.