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7 cups of diced mix vegetables(carrot, celery, potatoes, cabbage and onions)
2 cups of diced beef brisket
3 TBS of unsalted butter
1 tsp of fresh thyme
2 TBS of dried parsley
5 TBS of all purpose flour
1-2 TBS of extra virgin olive oil
1 tsp of minced ginger and 1 tsp of minced garlic
2 TBS of red wine
1 can of diced tomato (14oz)
1 cup of milk
2-3 TBS of tomato paste
10 cups of beef stock
1 cup of ketchup
1 TBS of worcestershire sauce
A pinch of white pepper and black pepper
A pinch of kosher salt
Garnish with fresh parsley and lemon juice
Simmer for 1 hour, so brisket tender.
Enjoy!
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