This homemade carrot cake recipe bakes up incredibly moist and soft. Don’t even think about getting a tiny slice of this cake because you WILL be back for more. I get asked for this recipe often so if you plan on taking this to an event have the recipe handy.
I use finely grated baby carrots in this recipe simply because I love the sweetness and tenderness of baby carrots. You can use regular carrots as well.
GET RECIPE:
http://divascancook.blogspot.com/2009/04/super-moist-carrot-cake-w-creamy-cream.html
Music by Kevin Macleod
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