Yuko shows you how to make Onigiri with Ajitama (Ramen Egg) inside. Ajitama is often called Ramen Egg because it is a common and popular topping for ramen noodle soup. Eggs are marinated in salty and sweet sauce, and they taste great with rice, too!
Ingredients and Recipe: https://www.japanesecooking101.com/ajitama-onigiri-ramen-egg-rice-balls/
Change the World with Onigiri: https://onigiri-action.com
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