SUBSCRIBE FOR MORE RECIPES http://bit.ly/BethsEntertaining
CLICK FOR MORE FRENCH RECIPES: http://bit.ly/1kv4LdS
CLICK HERE FOR MORE BREAKFAST RECIPES: http://bit.ly/1jCDTpA
LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo
FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA
FOLLOW ME ON PINTEREST http://bit.ly/WBefLa
Christmas is fast approaching, and if you are still trying to decide what to serve for Christmas morning, you are in luck! We’ve come together with a few of our favorite YouTube Channels to bring you this playlist: Christmas Morning Breakfast.
See the full playlist here:
SUBSCRIBE TO THESE OTHER GREAT CHANNELS!
Subscribe to SarahFit TV: http://bit.ly/_SarahFit2
Subscribe to Laura Vitale’s Kitchen: http://bit.ly/_LauraVitalesKitchen2
Subscribe to Hungry: http://bit.ly/_Hungry2
Subscribe to Weelicious: http://bit.ly/_Weelicious2
Subscribe to Food Wishes: http://bit.ly/FoodWishes2
Subscribe to AllRecipes: http://bit.ly/AllRecipes2
Intimidated by making almond croissants at home? Don’t be! Here is an easy recipe for almond croissants that will be sure to impress all your friends and family!
RECIPE FOR EASY ALMOND CROISSANTS
Makes 12
ALMOND CROISSANTS (COLLAB RECIPE)
Makes 12
Ingredients
¼ cup of unsalted butter
¼ cup powdered sugar
4 oz of almond paste (* see link below for how to make almond paste)
3 eggs, separated
½ tsp almond extract
3 tbsp flour
1 package puffed pastry (you will need 2 sheets)
1 egg, lightly beaten
¾ cup sliced almonds
METHOD:
Preheat oven to 400.
Beat together butter, sugar and almond paste until combined.
Add 2 eggs, one at a time, reserving the 3 egg for the egg wash. Then add the almond extract.
Add flour slowly until just combined.
Cut out a 3 x5 square of puffed pastry. Place 2 tbsp of almond paste in the center. Take one corner and fold it over the cream, and then take the other corner and fold it over the top.
At this stage you could cover with plastic wrap and place your tray in the fridge overnight. And then the next morning proceed as follows.
Lightly beat 1 egg, and then with a pastry brush, brush the egg wash over the pastries. Sprinkle with 1 tbsp of almonds
Place in the oven 20 mins until puffed and golden brown.
**HOW TO MAKE YOUR OWN ALMOND PASTE
http://candy.about.com/od/nutcandyrecipes/r/Easy-Almond-Paste.htm