Bloody Mary Shots

Here’s the recipe:

BLOODY MARY SHOTS
2 oz. (60ml) Vodka
6 oz. (180ml) Tomato Juice
1/2 oz. (15ml) Lemon Juice
2 Drops Tabasco
Dash Worcestershire
Pepper
Tajin
Celery Stalks

PREPARATION
1. Rim edge of shot glass in lemon juice and tajin. Set aside.
2. In an ice filled mixing glass combine vodka, tomato juice, lemon juice, tabasco and worcestershire sauce. Shake well.
3. Strain mix into shot glass and garnish with mini celery stalk. Enjoy responsibly!

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