Nikudango Amazuan (Sweet and Sour Meatball) – Japanese Cooking 101

We will show you how to make Nikudango Amazuan, Japanese style sweet and sour meatballs. This is a ...

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Back to Basics: How to make Dashi – Japanese Cooking 101

Dashi is a basic broth of fish or vegetables. It is an important component when cooking Japanese food. ...

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Back to Basics: How to Cook Rice – Japanese Cooking 101

Steamed rice is an essential part of Japanese cuisine.  We go back to basics and refresh our memories ...

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Shio Koji Chicken Recipe – Japanese Cooking 101

We will show you how to make Shio Koji Chicken. Chicken breast is marinated in fermented rice seasoning ...

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Shio Koji Recipe – Japanese Cooking 101

This video will show you how to make Shio Koji, Salty koji seasoning. Koji is white rice with ...

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Abekawa Mochi Recipe – Japanese Cooking 101

We will show you how to make Abekawa Mochi. Freshly cooked soft mochi is coated with Kinako soybean ...

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Gobo Salad Recipe – Japanese Cooking 101

This video will show you how to make Gobo Salad (burdock root salad), a healthy and tasty Japanese ...

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Ham Roll Recipe – Japanese Cooking 101

We will show you how to make Ham Roll. Thinly sliced ham is rolled into Japanese style bread. ...

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Dashi Chazuke Recipe – Japanese Cooking 101

We will show you how to make Dashi Chazuke. Steamed rice with seasoned Dashi broth and toppings. Full ...

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Kabocha Salad Recipe – Japanese Cooking 101

This video will show you how to make Kabocha Salad. Mashed Kabocha squash (Japanese pumpkin) is mixed with ...

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