Kitsune Soba – Yuko’s Kitchen – Japanese Cooking 101
Kitsune Soba is a soba noodle soup topped with Aburaage fried tofu. Dashi based broth and sweet and ...
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Deep Fried Sea Scallop Recipe – Japanese Cooking 101
Deep-fried sea scallops (Hotate in Japanese) are large sea scallops breaded with Panko crumbs and deep-fried, renowned for ...
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Crispy Shokupan Crusts – Noriko’s Kitchen – Japanese Cooking 101
Today Noriko will show you how to make Crispy Shokupan Crusts. Crispy Shokupan Crusts are fried bread crusts ...
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Miso Soup with Vegetable Broth – Japanese Cooking 101
Today’s miso soup is made with vegetable broth. You can clean out any leftover vegetables from your fridge, ...
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Yakiniku Japanese BBQ Sauce – Japanese Cooking 101
We will show you how to make Japanese BBQ Sauce. It’s a dipping sauce used for Japanese barbecue ...
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Dashi Fried Rice – Yuko’s Kitchen – Japanese Cooking 101
Yuko will show you how to make Dashi Fried Rice. Japanese-style fried rice is seasoned with Dashi stock ...
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Ginger Chicken -Noriko’s Kitchen – Japanese Cooking 101
Ginger Chicken is sautéed chicken and onion in a ginger-soy flavored sauce. The taste of spicy ginger and ...
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Miso Soup with Harusame – Japanese Cooking 101
Today’s miso soup is made with Harusame glass noodles. Harusame (春雨）are noodles made from potato starch, and they ...
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Mushizushi (Steamed Sushi) Recipe – Japanese Cooking 101
We will show you how to make Mushizushi (蒸し寿司), a steamed sushi rice bowl with seasoned vegetables, eggs, ...
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