Savory doughnuts filled with Mornay sauce – recipe
The savory doughnuts filled with Mornay sauce are as yummy as their sweet counterparts, great to serve with ...
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Semolina gnocchi with tomato sauce – kid friendly recipe
The semolina gnocchi with tomato sauce is a family favorite: let your kids choose the shapes of the ...
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Risotto faces – kid friendly recipe
The risotto faces will get even the pickiest kid to eat: who can resist a saffron risotto and ...
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Whole wheat tagliatelle with escarole and cheese fondue – recipe
The whole wheat tagliatelle with escarole and cheese fondue combines different textures and flavors… a must-try for any ...
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Sandwiched champignon mushrooms – recipe
If you are looking for a creative, no-cook appetizer idea, this is the recipe for you: two champignon ...
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Feta and tomato tarte tatin – vegetarian recipe
The feta and tomato tarte tatin is a savory rendition of the classic French tarte tatin, easy to ...
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Gelatin free panna cotta – recipe
The gelatin free panna cotta calls for egg whites instead of gelatin… serve it with a sweet strawberry ...
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Lavash bread – recipe
Today we’ll learn a traditional recipe from Armenia, the lavash bread, a delicious unleavened, flat bread, ideal to ...
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Savory clafoutis – vegetarian recipe
Today I got inspired by a classic French recipe to make a savory clafoutis, with the addition of ...
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Saltine crackers – recipe
The saltine crackers is a great, wholesome snack for any time of the day… let’s make our own ...
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