We will show you how to make Chicken Gyoza (チキン餃子).
Gyoza are pan-fried Japanese dumplings staffed with meat and vegetables. Instead of ground pork, we use ground chicken with cilantro in this recipe. Healthy and refreshing!
Chicken Gyoza Ingredients and full recipe: https://www.japanesecooking101.com/chicken-gyoza-recipe/
How to make Gyoza Wrappers (Video): https://youtu.be/Cwr0hfR4agI
Gyoza Wrapper Recipe: https://www.japanesecooking101.com/gyoza-wrapper-recipe/
**More Gyoza Recipes on Japanese Cooking 101**
Pork Gyoza Recipe: https://www.japanesecooking101.com/gyoza-recipe/
Shrimp Gyoza Recipe: https://www.japanesecooking101.com/shrimp-gyoza-recipe/