Deep-fried sea scallops (Hotate in Japanese) are large sea scallops breaded with Panko crumbs and deep-fried, renowned for its crispy coating and juicy, sweet interior, commonly savored in izakaya bars and seafood restaurants across Japan.
Ingredients and Recipe: https://www.japanesecooking101.com/deep-fried-sea-scallops-recipe/
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