Greetings! I needed to make a salad for a teacher appreciation luncheon that took place this past week. The request was for a seafood salad, after I had received no less than three mass emails requesting this and the PTO bascially begging and saying that you should just go and buy the premade stuff at the Walmart, I thought ENOUGH! So we are making deluxe seafood salad for a crowd.
My seafood salad starts with Surimi or what everyone knows as imitation crab meat. This happens for two reasons, the first is we are not millionaires and the amount of money it would cost to get picked freshly steamed crab would be a small fortune. Second, we enjoy this. If you do not, then you may use the real thing. But bring your wallet and a freshly minted credit card! LOL! I also added some small shrimp, celery, bell pepper, green onion, black olives and a killer dressing that is reminiscent of a Remolaude sauce or aLouis dressing which is served with the New Orleans classic salad Shrimp or Crab Louis.
The school asked each person to bring a salad that would feed at least 10 but mine will easily feed between 16 and 20 in my estimation. Especially if there will be several other offerings at this luncheon. I have no doubt that this will satisfy many a teacher for this auspicious event.
I hope you will give this fresh and cool salad a try one night when you want something light and delicious for supper. This will easily keep in the fridge for up to a week and if your kids are like mine, this will disappear quickly along with a box of butter club style crackers.
I hope you try this and I hope you love it!
Happy Eating!
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