GHUGNI – Spicy Yellow Peas Curry – A Delicious Evening Snack

Ghugni or Yellow Peas curry is a popular Bengali snack recipe which goes well with puffed rice or luchi. It is also one of the popular street food in Bengal.

Ingredients:

Whole Yellow Peas ( Soaked in water overnight and then boiled it )
1 Potato cut into small blocks
Ginger Paste
Garlic Paste
1 Onion finely chopped
Sweet Tamarind paste
Half of a Tomato
Red Chilly Powder
Turmeric Powder
Coriander Powder
Cumin Powder
Chopped Green chillies

For Garnishing:
Coriander Leaves
Sliced Coconut

For Bhaja Masala or Roasted Spices:
Coriander Seeds
Fennel Seeds
Red Chilly Flakes
Cumin seeds

Detail recipe- http://www.masalatize.com/curry/ghugni-spicy-yellow-peas-curry/

Facebook: https://www.facebook.com/Masalatize
Twitter: https://twitter.com/Masalatize
Google Plus: http://goo.gl/hCHC8

Facebook: https://www.facebook.com/Masalatize
Twitter: https://twitter.com/Masalatize
Google Plus: http://goo.gl/hCHC8

Web Cams Sex