Ghugni or Yellow Peas curry is a popular Bengali snack recipe which goes well with puffed rice or luchi. It is also one of the popular street food in Bengal.
Ingredients:
Whole Yellow Peas ( Soaked in water overnight and then boiled it )
1 Potato cut into small blocks
Ginger Paste
Garlic Paste
1 Onion finely chopped
Sweet Tamarind paste
Half of a Tomato
Red Chilly Powder
Turmeric Powder
Coriander Powder
Cumin Powder
Chopped Green chillies
For Garnishing:
Coriander Leaves
Sliced Coconut
For Bhaja Masala or Roasted Spices:
Coriander Seeds
Fennel Seeds
Red Chilly Flakes
Cumin seeds
Detail recipe- http://www.masalatize.com/curry/ghugni-spicy-yellow-peas-curry/
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