This year I am making it a goal to bring you more kitchen basics! I was getting ready to make the molasses caramel corn and my daughter Molly said I should share how to make the popcorn on the stove. She was right! So today I bring you this kitchen basic on how I make popcorn on top of the stove. I have a little secret that I will share with you on how to get the popcorn to stay crispy and not allow the condensation to fall back into the pot.
I hope this is helpful and I hope you learned something you can use. I also hope that this helps you to stop using microwave popcorn that can be filled with questionable ingredients. Yes it is faster, but not that much faster and in the end it certainly is cheaper! This big pot of popcorn cost less than five cents!
So go make some popcorn!
Happy Eating!
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