How to prepare Jhinge Posto – Ridge Gourd in Poppy Seed Paste. Jhenge is known as ridged gourd.Those who love posto will love to have this recipe. It is very simple and easy to cook . This is the most common Bengali Jhenge recipe.
Ingredients:
500 gm tender Jhinge or Ridged Gourd.
1 potato cut into small blocks
3 tbsp Posto or Poppy Seed
Few slices of Coconut
1 tsp Turmeric Powder
2 Green chilly
Mustard oil
Salt and Sugar to taste
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