Today’s miso soup is made with cabbage and green onions, topped with shredded Parmegiano Reggiano cheese. Parmesan cheese is packed with umami, so there is no surprise that it goes well with miso soup!
Ingredients and Recipe: https://www.japanesecooking101.com/miso-soup-with-parmesan-cheese
How to make Dashi: https://youtu.be/Uq-0jBpKRTU
Every Monday is Miso Monday! We will show you how to make easy, healthy, and delicious Miso Soup with a few simple ingredients.
#misosoup #japanesecooking #japanesefood #misomonday #recipe
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