Mixed Rice, or Takikomi Gohan in Japanese, is an easy seasoned rice dish made right in your electric rice cooker. Mixed Rice with Salmon and Edamame requires minimal cooking involved, yet you end up with a delicious rice dish when it’s done. Fresh ginger root adds a refreshing taste and subtle kick to the rice – you can adjust the amount to suit your preference. Serve this Takikomi Gohan as part of your meal, then transform any leftover rice into Onigiri rice balls for the next day’s lunch. I hope you’ll give it a try!
Ingredients and Recipe: https://www.japanesecooking101.com/mixed-rice-with-salmon-and-edamame/
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