A deliciously tangy cucumber and buttermilk soup is one of the most delicious ways to keep cool during the warmer weather months. With just a handful of ingredients, sliced cucumbers add a refreshing crunch. This soup is all you need to make a day in the sun just about perfect!
Recipe: http://www.marthastewart.com/355298/cucumber-buttermilk-soup
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
No-Cook Cucumber Buttermilk Soup – Everyday Food with Sarah Carey
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