#cookinghsows #Cooking Looking for quick, easy & comfy meal? Look no further than this Fajita Meal with High Protein from Tofu, & Fiber from Vegetables. Perfect for Lunchbox as well.
Subscribe : http://bit.ly/2BZjdc3 (Ingredients List Below)
Sick And Tired Of Making FAJITA The Old Way? Must watch this video…At Last, The Secret To best FAJITA Is Revealed! I am going to share How I Improved My FAJITA recipe by making the Fajita Seasoning at home. Not just, seasoning but I started adding Vegan Chicken Strips made from Firm Tofu to add protein in my Fajita Meal. Yes, Fajita can be converted into complete meal rather than just a side dish by adding tofu and serve with Tortillas of your choice, corn or flour.
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Fajita is made best using cast iron pan. I use light cast iron pan to achieve the right sizzling and the texture and To Make my FAJITA Look Amazing.
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INGREDIENTS: (Note: Tofu can be prepared ahead of time and can be refrigerated for up to 3 to 4 days)
1 lb Extra Firm Tofu (Bean Curd)
5 to 6 cups Vegetables of your choice.
For 4 Servings I take
Onion 1 big in size
Colorful pepper Red Green Yellow Orange 1/2 of each
Mushrooms 1 giant or 3 button
Vegetables like zucchini, squash & Eggplant can be added as well.
For Mexican Seasoning:
2-3 tablespoons chili powder
1 tablespoon paprika (use smoked paprika for a smokey twist)
1 tablespoon cayenne pepper
1 tablespoon ground cumin
1 tablespoon ground coriander if available
1 tablespoon cocoa powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 to 2 tablespoon Dried Oregano
1 tablespoon salt
1 tablespoon Black pepper powder
1/2 tablespoon red pepper flakes (I usually don’t mix in seasoning but add while preparing recipe)
1/4 teaspoon ground cinnamon – My family don’t like the flavor of Cinnamon in this seasoning so I don’t add but if you love the flavor of cinnamon, I highly recommend to add. #bhavnaskitchen
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