Greetings! Today I am sharing how to make your own version of the crispy onions that go on top of the ever present green bean casserole that is served on many a Thanksgiving table!
These are easy and quite delicious. They go together quickly and you will find yourself making them over and over again for all kinds of casserole dishes! Imagine these atop a tuna noodle casserole or a piping hot dish of cauliflower or broccoli cheese!!
Just a few ingredients go into these tasty treats and you will want to make more because once these come out of the oven and cool, people will be digging in for a taste when they walk by and you will find them to be irresistible!
I choose to make these whenever I need an oniony crunch because they are baked and not fried and they are easy and I know what went into them. Give these a try this year when you make that creamy green bean casserole and I promise you won’t ever want to buy the store type again!
I hope you give these a try and I hope you love them!
Happy Eating!
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