Rib Steaks are easy to grill!
The BBQ Pit Boys show you how to grill up some Ribeye Steaks served with stuffed Potato Bombs ...
See moreWasabi Chicken – Yuko’s Kitchen – Japanese Cooking 101
Wasabi Chicken is a sauteed chicken pieces coated with wasabi flavored simple teriyaki sauce. Wasabi paste is well ...
See moreCold Miso Soup with Eggplant – Japanese Cooking 101
Today’s miso soup features cold soup and eggplants. The eggplant is simply cooked in the microwave, significantly reducing ...
See moreAnmitsu Recipe – Japanese Cooking 101
Anmitsu is a traditional Japanese cold dessert, a bowl of cubed Agar jelly called Kanten topped with some ...
See moreLemon Somen – Yuko’s Kitchen – Japanese Cooking 101
Lemon Somen is a cold somen noodle dish topped with sliced lemon and salted green onions. Somen is ...
See moreMabo Harusame Recipe – Japanese Cooking 101
Mabo Harusame is a Japanese home-style dish inspired by the Chinese Mapo Tofu. Instead of Tofu, clear glass ...
See moreCold Ochazuke – Noriko’s Kitchen – Japanese Cooking 101
Ochazuke is an easy and quick Japanese dish with cooked rice topped with various ingredients, over which hot ...
See moreShrimp Karaage Recipe – Japanese Cooking 101
Shrimp Karaage is a delightful appetizer or a delicious dinner entree. Raw shrimp is coated with boldly spiced ...
See moreIced Matcha Float – Yuko’s Kitchen – Japanese Cooking 101
Iced Matcha Float is a cold matcha green tea poured over ice and topped with matcha ice cream. ...
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