Greetings! I was very excited when I was invited by Beth over at the Cookingandcrafting channel to do a 4th of July collaboration, how could I say no?! I am sharing with you how to make a red, white and blue berry ripple no churn ice cream. Now that’s a mouthful! A mouthful of delicious!
This is a recipe built upon the no churn vanilla ice cream that we previously made here in Noreen’s Kitchen. This takes it one step further. I have layered the ice cream with homemade blueberry and strawberry jams for a fantastic combination that is both refreshing and sweet. Perfect to scoop up into cones or bowls for your 4th of July celebration!
This ice cream will go perfectly with the firecracker cake that Beth is making over on her channel and you can go see that video by clicking here: http://youtu.be/WDQ2HqgtJ9s
Think of all the possibilities with this no churn ice cream! You can basically do anything you like. Throw chopped snickers and caramel sauce in there or chocolate syrup and butterfinger or your favorite candy bar. You can make a flat out basic fruit ice cream by pureeing your favorite fruit and adding it into the mixture!
I hope that you will give this a try and I hope you will love it. I also hope you will take the time to go over to the cookingandcrafting channel and if you aren’t already a subscriber, I hope that you will become one! Beth also does lots of quick and easy every day cooking ideas some with an island flair because she lives in the great state of Hawaii!
Happy 4th of July!
Let Freedom Ring!
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