Yuko will show you how to make Roasted Kabocha with soy maple butter. It’s sweet, savory, and packed with umami, this is one of my favorite ways to eat Kabocha. It’s a great side dish for an everyday dinner or holidays such as Thanksgiving and Christmas!
Ingredients and Recipe: https://www.japanesecooking101.com/roasted-kabocha-with-soy-maple-butter
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