This video recipe The Wolfe Pit shows you how to trim spare ribs down to St. Louis-style cut ribs. Then how to BBQ the trimmed ribs on a Weber grill with hardwood charcoal and apple wood. The ribs are smoked to perfection and then glazed with a BBQ sauce made with Apricot preserve and sriracha sauce for a sweet heat flavor on the perfectly, tender and juicy ribs!
Weber, Weber Grill, Weber Smoker, WSM, Weber Kettle
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