#CreamCheesefrosting #BananaCake #EasyRecipes
This delicious banana cake recipe with cream cheese frosting is the perfect easy, throw-together cake recipe for weekend baking. It’s moist, and light, and flavored with warming spices and ripe bananas. The silky-smooth cream cheese frosting on top is just the best way to top it off!
_______________________________________________________________________
CHAPTERS:
00:55 To Make the Banana Cake
03:15 Using a Removable Bottom Pan
04:21 How To Make Cream Cheese Frosting
_____________________________________________________________________________________
PRODUCTS SEEN IN THIS VIDEO:
These links go to Amazon where I am compensated on products sold at no cost to the consumer
Kitchen Aid Mixer https://amzn.to/3dPnxRV
Removable Bottom Cake Pan https://amzn.to/3uC5PHu
Fabric Bowl Covers https://amzn.to/3dNsWsJ
Small Cake Plates https://amzn.to/2P8keuE
FOR MORE OF MY FAVORITE KITCHEN PRODUCTS VISIT MY AMAZON SHOP! http://amzn.to/2jaXw5n (This link goes to Amazon where I am compensated on products sold at no cost to the consumer)
___________________________________________________________________________
SIGN UP FOR MY NEWSLETTER TO RECEIVE MY NEWEST VIDEO IN YOUR INBOX EACH WEEK! https://bit.ly/2NTPD08
FOLLOW OUR FRENCH HOUSE ADVENTURE!
https://www.instagram.com/maisoncoli/
___________________________________________________________________________
BETH’S BANANA CAKE RECIPE WITH CREAM CHEESE FROSTING
Serves 9
*PRINT RECIPE HERE* https://bit.ly/3dTecs3
INGREDIENTS:
For the Cake:
3/4 cup (180g) of softened butter
1 cup (200g) of sugar
2 eggs, room temperature
1 Tbsp (15ml) Vanilla Extract
2 1/2 cups (300g) all-purpose flour
2 tsp (10ml) baking powder
1 tsp (5ml) baking soda
1 tsp (5ml) ground cinnamon
1 tsp (5ml) allspice
1/2 tsp (2.5ml) salt
1 cup (240ml) sour cream, room temperature
2 ripe bananas, mashed
1/2 cup (75g) of walnuts, chopped
For The Frosting:
16 oz (450g) of Whipped Cream Cheese
2/3 cup (70g) of powdered sugar
2 tsp (10ml) of vanilla extract
For Garnish:
2 Tbsp (30ml) Walnuts, chopped
METHOD:
Preheat the oven to 350F (175C).
Spray a 9″ x 9″ (23cm x 23cm) with baking spray and set aside.
Beat the butter and sugar until nice and fluffy. At least 5 minutes. It should be pale yellow and resemble the texture of whipped cream. This will get you the best texture on your cake. So don’t skimp on the beating!
Add the eggs, one at a time, beating in between each addition and scraping down the bowl as needed.
Add the vanilla and beat to combine. Set aside
Whisk together the dry ingredients
Add the dry ingredients to the wet ingredients, in thirds, alternating with the sour cream, beating in between each addition and scraping down the bowl as needed.
Add the bananas and the walnuts. Beat to combine
Transfer the batter to the prepared pan. Smooth out the batter with a spatula into an even layer.
Bake at 350F (175C) for 30-35 minutes or until a toothpick comes out clean.
Allow the cake to cool completely before frosting.
For the frosting: Beat the cream cheese and sugar together until smooth, add the vanilla beat to combine. Frost cake immediately.
Top with walnuts. Cut into squares and serve immediately.
ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.