Octopus with Olives and Ouzo with Fava (Yellow Split Pea Puree)
Beyond grilled octopus Greeks braise and stew this cephalopod and serve it with healthy yellow split puree.To see ...
See moreBeyond grilled octopus Greeks braise and stew this cephalopod and serve it with healthy yellow split puree.To see ...
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See moreRoasted Leg of Lamb with Wine, Garlic, Allspice and Cheese 4-6 servings One 3-to-4-pound/1 ½ – 2 kilos ...
See moreShrimp with feta, tomatoes, ouzo and PDO extra virgin Greek olive oil is an irresistible meze or topping ...
See moreTry Greek farmed bream and PDO extra virgin Greek olive oil in this healthy, easy fish dish. For ...
See moreIngredients: 4 chicken breasts 8 ounces of feta cheese 3/4 cup chopped olives 1/2 teaspoon dried oregano or ...
See moreThe Kitchen Witch demonstrates how the make restaurant quality Greek Style Roasted Potatoes for Foodie Friday!
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