Kalamata Olive-Fennel Phyllo Triangles (Eliopitakia)
Kalamata Olive-Fennel Phyllo Triangles are healthy, easy, quick to make and great for a party. To see recipe, ...
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Leeks and Prunes Braised in PDO Greek Olive Oil
Try this Northern Greek dish on your holiday table with turkey, game or pork. For recipe, press more. ...
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Chicken with Pasta (Pastitsada)
A traditional chicken recipe from the healthy cooking of Corfu. Kids and adults love it equally. To see ...
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Wild Greens Phyllo Pie (Hortopita)
Wild Greens Pie 10-12 servings For the Filling 2 pounds/1 kilo mixed greens (any combination of sorrel, Swiss ...
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Artichoke Stew Constantinople Style with Saffron-Agginares a la polita
Artichokes are in season in March and April in Greece and they are the main ingredient in some ...
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Chicken Braised with Feta and Green Olives
Chicken, Greek olives, and feta are a great combination, all cooked with PDO extra virgin Greek olive oil. ...
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Briam: Baked Summer Vegetables
Briam is so easy to make and so delicious, with PDO extra virgin Greek olive oil. Serve with ...
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Giant Beans Baked with Tomatoes and Honey (Gigantes sto Fourno)
Serve Greek Gigantes with PDO extra virgin Greek olive oil for a healthy diet delight. Feta adds tang, ...
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Lentil Soup with Greens (Fakes) & Greek Village Salad (Horiatiki)
Kalamata olives add zing to the earthy lentil-greens combo but so does a little Greek feta. Drizzle with ...
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Green Beans Braised with Tomatoes and Onions (Fasolakia Yiahni)
Green beans with tomatoes, onions, garlic, herbs and PDO extra virgin Greek olive oil are a summer vegetarian ...
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Cretan Zucchini and Potato Pie (Haniotiko Boureki)
Cretan Zucchini and Potato Pie is hearty, easy, healthy regional fare. Press the more button to see recipe. ...
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Spinach-Rice Pilaf (Spanakorizo)
Serve Spinach Rice Pilaf with feta, grilled fish or a sunnyside up egg. Drizzle with PDO Greek olive ...
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