Teriyaki Burger Salad – Yuko’s Kitchen – Japanese Cooking 101
Teriyaki Burger Salad is a hearty and delicious salad made with burger ingredients. It is super easy to ...
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Egg and Mayo Toast – Noriko’s Kitchen – Japanese Cooking 101
Today, I’ll show you how to make Egg and Mayo Toast, a crispy toast bread topped with a ...
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Lobster Stuffed Filet Mignon Steak with Whiskey Peppercorn Sauce
Marry these two iconic meals and you will have reached culinary greatness at the Pit. Personal invitations are ...
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Rib Steaks are easy to grill!
The BBQ Pit Boys show you how to grill up some Ribeye Steaks served with stuffed Potato Bombs ...
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Wasabi Chicken – Yuko’s Kitchen – Japanese Cooking 101
Wasabi Chicken is a sauteed chicken pieces coated with wasabi flavored simple teriyaki sauce. Wasabi paste is well ...
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Cold Miso Soup with Eggplant – Japanese Cooking 101
Today’s miso soup features cold soup and eggplants. The eggplant is simply cooked in the microwave, significantly reducing ...
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Anmitsu Recipe – Japanese Cooking 101
Anmitsu is a traditional Japanese cold dessert, a bowl of cubed Agar jelly called Kanten topped with some ...
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