ROSQUILLAS | SPANISH DOUGHNUTS
Learn how to prepare the classic and amazingly easy to prepare rosquillas / Spanish doughnuts.
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CREMA CATALANA
Learn how to prepare the traditional crema catalana, one of the most typical and consumed desserts in the ...
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VEGETABLE STEW | PISTO
Learn how to prepare Pisto, a classic vegetable dish made of zucchini, green and red peppers, onions and ...
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SPANISH OMELETTE | TORTILLA DE PATATAS
Learn how to prepare Spanish omelette, one of the most typical dishes in Spain, with very few ingredients.
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PAELLA VALENCIANA
The most classic version of paella, with very few ingredients and easy steps. Impress everyone with this outstanding ...
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Natillas – Spanish custard dessert
Natillas is a wholesome custard dessert made with just a few simple ingredients. Served topped with a biscuit, ...
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How to make fresh Spanish chorizo
Up the ante the next time you have serve a spread of tapas with this homemade chorizo recipe. ...
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Spanish lentil and chorizo stew
This hearty lentil stew is a perfect way to enjoy Spanish flavours on a cold autumn or winter ...
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Classic Spanish tortilla
Watch how to make an authentic Spanish omelette, perfect for your next tapas party or weeknight supper! This ...
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Spanish garlic prawns
A tantalising tapas dish with authentic Spanish flavours! You’ll love how easy it is to make these Spanish ...
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Salmorejo – Spanish chilled tomato soup
Salmorejo is a chilled tomato soup that offers a lovely alternative to the better-known gazpacho. Hailing from Andalucia, ...
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