Quick and Easy Yakiniku (Japanese Grilled Meat)
Quick and Easy Yakiniku Difficulty: Super Easy Time: 5min Number of servings: 2 Ingredients: 350g (12.5oz) thinly sliced ...
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Omurice (Japanese Omelet Rice)
Omurice (Japanese Omelet Rice) Difficulty: Easy Time: 20min Number of servings: 4 Ingredients: 600g (1.3lb.) warm cooked rice ...
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NO EGG Microwave Karaage (Japanese Fried Chicken) クックパー レンジでから揚げ – OCHIKERON – CREATE EAT HAPPY
♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitter.com/ochikeron http://instagram.com/ochikeron/ Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually ...
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Matsutake Clear Soup (Pine Mushroom Osuimono) 松茸のお吸い物 – OCHIKERON – CREATE EAT HAPPY
♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitter.com/ochikeron http://instagram.com/ochikeron/ Matsutake Clear Soup is very simple and aromatic. You can even ...
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Matsutake Gohan (Pine Mushroom Rice) 松茸ごはん – OCHIKERON – CREATE EAT HAPPY
♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitter.com/ochikeron http://instagram.com/ochikeron/ Matsutake Gohan is a very simple rice dish to enjoy the ...
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Taco-Rice (Okinawan Cuisine) 簡単！タコライスの作り方 (沖縄料理 レシピ) – OCHIKERON – CREATE EAT HAPPY
♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitter.com/ochikeron http://instagram.com/ochikeron/ Taco-Rice is a very popular Okinawan cuisine. Perfect for a quick ...
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Nama Yatsuhashi / Cinnamon-Flavored Mochi (Kyoto Souvenir) 生八ツ橋の作り方 – OCHIKERON – CREATE EAT HAPPY
♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitter.com/ochikeron http://instagram.com/ochikeron/ Nama Yatsuhashi (Cinnamon-Flavored Mochi with Sweet Red Bean Paste Filling) is ...
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Kawaii Yakisoba Pan (Adorable Unicorn Beetle Bun) かわいいカブトムシの焼きそばパン – OCHIKERON – CREATE EAT HAPPY
♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitter.com/ochikeron http://instagram.com/ochikeron/ Yakisoba Pan is a very popular bun in Japan. Many people ...
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How to Make Yaki Edamame (Pan Roasted Edamame) Recipe フライパンで美味しい焼き枝豆の作り方 (レシピ)
♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitter.com/ochikeron http://instagram.com/ochikeron/ Edamame (green soybeans) will get very tasty by roasting them in ...
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How to Make Grandma’s Goya no Tsukudani (Salty Sweet Bitter Melon) Recipe おばあちゃんの美味しいゴーヤーの佃煮 (簡単常備菜)
♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitter.com/ochikeron http://instagram.com/ochikeron/ This is the Goya no Tsukudani (Salty Sweet Bitter Melon for ...
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How to Make Ujikintoki (Matcha Kakigori: Shaved Ice with Green Tea Syrup) 宇治金時 (かき氷と抹茶シロップの作り方)
♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitter.com/ochikeron http://instagram.com/ochikeron/ This recipe was requested by many people. I happened to see ...
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How to Make Goya Chanpuru / Stir-Fried Bitter Melon (Okinawan Cuisine Recipe) ゴーヤーチャンプルーの作り方 (レシピ)
♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitter.com/ochikeron http://instagram.com/ochikeron/ Goya Chanpuru (Stir-Fried Bitter Melon) is a very popular Okinawan dish. ...
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