Deep Fried Salmon – Yuko’s Kitchen – Japanese Cooking 101
Yuko shows you how to make Deep Fried Salmon (Salmon Katsu, サーモンフライ) with simple home-made tartar sauce in ...
See moreYuko shows you how to make Deep Fried Salmon (Salmon Katsu, サーモンフライ) with simple home-made tartar sauce in ...
See moreNoriko shows you how to make Shrimp and Cheese Okonomiyaki (えびチーズお好み焼き), a savory cabbage pancake. Ingredients and Recipe: ...
See moreToday’s Miso Soup is made with zucchini, shiitake mushroom, and fried tofu. Ingredients and Recipe: https://www.japanesecooking101.com/miso-soup-with-zucchini-shiitake-and-fried-tofu/ How to ...
See moreWe will show you how to make Chicken Gyoza (チキン餃子). Gyoza are pan-fried Japanese dumplings staffed with meat and ...
See moreWe will show you how to make the best instant ramen at home!
See moreGet the recipe HERE: If you’re a fan of cast iron cooking and BBQ, this recipe is perfect ...
See moreWe will show you how to make Gyoza Wrapper (餃子の皮). Gyoza Warpper is a thin and round (pasta-like) ...
See moreLearn how to make delicious Teriyaki Ribeye Beef Skewers with Cherry Tomatoes and Scallion on the side using ...
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See moreOnion Dressing (玉ねぎドレッシング) is a salad dressing made with grated brown onion, soy sauce, and rice vinegar. This ...
See moreCheese Hamburger Steak (チーズハンバーグステーキ) is Japanese Hamburger Steak (or Hamburg Steak) with sweet and tangy sauce and cheese ...
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