Chicken & Ribs and Tractors! Happy Father’s Day
The BBQ Pit Boys Fathers and Sons get together to celebrate the one day given to us to ...
See moreBlack Tea Pork Recipe – Japanese Cooking 101
Black Tea Pork is pork tenderloin cooked in black tea and then marinated in Japanese seasonings. Black tea ...
See moreMiso Soup with Imitation Crab – Japanese Cooking 101
Today’s miso soup features imitation crab. While imitation crab may not sound like a high-quality ingredient, it has ...
See moreSauce Katsudon Recipe – Japanese Cooking 101
Sauce katsu-don (ソースカツ丼) is a local delicacy of Fukui Prefecture, consisting of pork coated in panko breadcrumbs, deep-fried ...
See moreServe Up Some Big Rib Steaks
If you’re going to grill up some steaks, why not go big? It’s your Pit..! -BBQ Pit Boys ...
See moreNatto Pancake – Yuko’s Kitchen – Japanese Cooking 101
Natto Pancake is a savory pancake made with Japanese traditional fermented soy beans called Natto and garlic chives. ...
See moreRice Burger Recipe – Japanese Cooking 101
Rice burgers are hamburger-like sandwiches made with molded and grilled rice buns instead of regular bread buns. The ...
See moreMiso Grilled Pork – Noriko’s Kitchen – Japanese Cooking 101
Miso Grilled Pork is marinated pork loin in miso paste and pan-fried. It’s succulent, tender, and delicious, yet ...
See moreMiso Soup with Melting Cheese – Japanese Cooking 101
Today’s miso soup features melting cheese, mushrooms, and spinach. Miso and cheese are surprisingly good together since both ...
See moreFruit Jelly Recipe – Japanese Cooking 101
Fruit jelly is an easy dessert to make at home with fresh fruits and gelatin. Mildly sweetened, cold ...
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