Shiitake Nimono – Japanese Cooking 101
We will show you how to make Shiitake Nimono. Dried Shiitake mushrooms are re-hydrated, cooked, and seasoned with ...
See more
Nikudango Amazuan (Sweet and Sour Meatball) – Japanese Cooking 101
We will show you how to make Nikudango Amazuan, Japanese style sweet and sour meatballs. This is a ...
See more
Back to Basics: How to make Dashi – Japanese Cooking 101
Dashi is a basic broth of fish or vegetables. It is an important component when cooking Japanese food. ...
See more
Hot Cherry Ribs for your next holiday
The same old ribs don’t cut it anymore? The boss or GF is coming over? The BBQ Pit ...
See more
Back to Basics: How to Cook Rice – Japanese Cooking 101
Steamed rice is an essential part of Japanese cuisine. We go back to basics and refresh our memories ...
See more
14 Course meal BBQ Pit Boys MEAT-UP! We’re eating guuud tonight, Martha
NOTE: YT took down the original upload.. the classic slow roasted BBQ Pig thumbnail was too offensive, apparently! ...
See more
Shio Koji Chicken Recipe – Japanese Cooking 101
We will show you how to make Shio Koji Chicken. Chicken breast is marinated in fermented rice seasoning ...
See more