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My 3 Ingredient Nutella Fudge Cake is a decadent and over-the-top dessert, perfect for sharing with friends. Nutella is combined with eggs and flour, then baked. Once cool, the cake is topped with a generous slathering of even more Nutella. This is not for the faint of heart. If you love Nutella, you’ll love this cake – give it a go!
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INGREDIENT LIST:
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1 1/2 Cups of Nutella (plus extra for frosting, optional)
4 Eggs
1/2 Cup of Plain All-Purpose Flour
Preparation Time: About 5 minutes
Cooking Time: About 35-40 minutes
SERVES 6 – 8
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/
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PO Box 4338
Bay Village NSW 2261
Australia
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Music Track:
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by Kevin MacLeod
http://incompetech.com
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