Here’s the recipe:
FROZEN MARGARITA SLUSHIES
2 oz. (60ml) Tequila
1 ½ oz. (45ml) Triple Sec
1 ½ oz. (45ml) Lime Juice
½ oz. (15ml) Agave Nectar
Diced Strawberries
Diced Mango
Diced Jalapeno
Diced Raspberries
Coarse Salt
Ice
PREPARATION
1. Rim edge of a shot glass with agave and coarse salt.
2. In a blender combine ice, tequila, triple sec, lime juice and agave. Blend to slushie consistency.
3. Add fruits to shot glasses and pour over mix. Enjoy!
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