Cast Iron Skillet Cornbread Recipe (Fluffy, Moist Version)

I LOVE the crisp, golden “crust” from cornbread made in a cast iron skillet. I also love the moistness and fluffiness that comes with baking cornbread in a glass dish. This recipe combines the best of both worlds.

The outside bakes up lightly crisp, buttery and melt-in-your mouth good and the inside is moist and slightly fluffy.

NOTE* If you prefer a more southern, dense, and drier version of skillet cornbread then stay tuned because I got that one on the way honey!

GET RECIPE:
http://divascancook.com/2011/12/cast-iron-skillet-cornbread-recipe-fluffy-style.html
Music by Kevin Macleod

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