Today’s miso soup is made with Napa Cabbage, Onion, and Tenkasu Tempura Bits. Thinly sliced nappa cabbage and onion are cooked till soft in the dashi broth and seasoned with the miso paste. Simple vegetable miso soup tastes good as is, but with home-made Tenkasu tempura bits, it becomes hearty and even more delicious. Crunchy tempura bits soak up the tasty broth and adds nice texture.
Ingredients and Recipe: https://www.japanesecooking101.com/miso-soup-with-napa-cabbage-onion-and-tenkasu-tempura-bits/
How to make Dashi: https://youtu.be/Uq-0jBpKRTU
How to make Tenkasu: https://youtu.be/OAn6TXx5UmU?si=OZM9mu9NY-b89-_l
Every Monday is Miso Monday! We will show you how to make easy, healthy, and delicious Miso Soup with a few simple ingredients.
#misosoup #japanesecooking #japaneserecipe #japanesefood #misomonday
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