Today’s miso soup is made with pea sprouts and eggs. Pea sprouts (豆苗) are often used for stir fried dishes in Asian cooking, but they are also great in soup. This healthy and nutritious soup takes little time to prepare, and it’s perfect for breakfast.
Ingredients and Recipe: https://www.japanesecooking101.com/miso-soup-with-pea-sprouts-and-eggs/
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