See how to make a Spongebob Squarepants cupcake cake topper.
This is Dessert Network SpongeBob SquarePants collaboration. Link here for all videos in the SpongeBob SquarePants playlist: https://www.youtube.com/playlist?list=PLd_KUH1SlSauhlB5UY5tXoq0ZC9bBGJOy
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Ariel The Little Mermaid Cake How to:
How to Cover a Cake in Fondant:
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Swiss Meringue Buttercream Recipe:
Cupcake decorating tools I use often & some tips on working with fondant icing:
How to make a SpongeBob SquarePants cupcake cake topper.
Tools & materials I used are listed below:
Regular size cupcake about 6cm wide
Butter cream to ice with
Off set spatula to ice with
Non stick place mat (or flat non stick chopping board)
Non stick small rolling pin
Corn flour bag for dusting (handkerchief with corn flour in it tied up with a rubber band)
Circle cutters (about 7cm & 2cm wide)
Palate knife and / or pointy craft knife
Water in small container and small brush (or edible glue with brush)
Toothpick
Thick straw (about 1cm wide)
Ball tool
Blue fondant icing
Red fondant icing
Yellow fondant icing
Brown fondant icing
Pink fondant icing
White fondant icing
Black fondant icing
Black & Brown edible pen (mine was Americolor Gourmet Writers)
I am using a type of icing called fondant icing which is a type of sugar dough (used on wedding cakes). You can get it from your local supermarket or specialty cake decorating supplier. You can even make it. I usually buy it in white & colour it by using food dyes & mixing it through. Link here for how to colour white fondant with food dyes: https://www.youtube.com/watch?v=3llmKZ0TuyE
For darker colours like black, bright red & bright green I buy it pre coloured as it’s harder to mix the darker colours. These colours in fondant are more sticky due to the dye content so I usually mix a little white fondant through it to make it easier to work with. It can be sticky to work with & changes depending on the weather in your area – it absorbs moisture from the air so can be sticky to work with but it normally dries when exposed to air so you need to wrap excess fondant up in cling wrap and then a zip lock bag.
It may be hard when you take it out of its packaging so you would need to knead it to make it more workable as it warms up and becomes softer and sticker in your hands. To stop the stickiness of fondant you can dust your surfaces with corn flour. It comes in many brands – I use Pettinice RTR Icing by Bakels (brand) but there are many other brands like Satin Ice, Queens and Orchards.
Tylose powder can be used to mix through your fondant so that your figurines set harder & quicker than just fondant alone. You can leave it out but you risk your figurines sagging and not fully drying in time. You can get it online or from your specialty cake decorating supply shops. You can use it to make an edible glue as well. Link here for the edible glue – http://www.youtube.com/watch?v=Vs3HD3V0d2M
Thanks for watching how to make SpongeBob SquarePants cupcake cake. Andrea ; )
Music Courtesy of Audio Network – Be Pacific 3
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