See how to make cute penguin cupcakes for Christmas. If your kids are into Penguins of Madagascar this would be perfect as a kids Christmas cupcake project. Part of my Christmas cupcakes set for this year. You can check out all my Christmas cupcakes set on my channel or in the Christmas cupcakes playlist below. This is also part of a Penguin collaboration with Dessert Network – check it out with the link below.
PENGUIN COLLABORATION : http://bit.ly/1uWNo9L
HAPPY CAKE BAKES BY RENEE : http://bit.ly/1GrrKSo
PINK CAKE PRINCESS : http://bit.ly/1sC9naZ
HANIELA’S : http://bit.ly/16qnxBP
SUGAR CODER :http://bit.ly/1zu8IYg
KRAZY KOOL CAKES : http://bit.ly/1xqZfmn
MONTREAL CONFECTIONS : http://bit.ly/1IZJ5Ei
Link to my Pink Cake Princess channel: https://www.youtube.com/user/mackandnorm
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More Christmas Cupcakes tutorials on my channel:
New Years Eve Cupcakes tutorials:
Vanilla Cupcakes Recipe:
Swiss Meringue Buttercream Recipe:
Cupcake decorating tools I use often & some tips on working with fondant icing:
How to make Christmas Penguin cupcakes.
Tools & materials I used are listed below:
1 regular size cupcake about 6cm wide
Butter cream to ice with
Off set spatula to ice with
Non stick place mat (or flat non stick chopping board)
Non stick small rolling pin
Corn flour bag for dusting (handkerchief with corn flour in it tied up with a rubber band)
Circle cutters (6 &½ cm & 2cm wide)
Palate knife and pointy craft knife
Water in small container and small brush (or edible glue with brush)
Toothpick
Black fondant icing
Red fondant icing
Blue fondant icing
White fondant icing
Green fondant icing
Orange fondant icing
I am using a type of icing called fondant icing which is a type of sugar dough (used on wedding cakes). You can get it from your local supermarket or specialty cake decorating supplier. You can even make it. I usually buy it in white & colour it by using food dyes & mixing it through. Link here for how to colour white fondant with food dyes: https://www.youtube.com/watch?v=3llmKZ0TuyE
For darker colours like black, bright red & bright green I buy it pre coloured as it’s harder to mix the darker colours. These colours in fondant are more sticky due to the dye content so I usually mix a little white fondant through it to make it easier to work with. It can be sticky to work with & changes depending on the weather in your area – it absorbs moisture from the air so can be sticky to work with but it normally dries when exposed to air so you need to wrap excess fondant up in cling wrap and then a zip lock bag.
It may be hard when you take it out of its packaging so you would need to knead it to make it more workable as it warms up and becomes softer and sticker in your hands. To stop the stickiness of fondant you can dust your surfaces with corn flour. It comes in many brands – I use Pettinice RTR Icing by Bakels (brand) but there are many other brands like Satin Ice, Queens and Orchards.
Tylose powder can be used to mix through your fondant so that your figurines set harder & quicker than just fondant alone. You can leave it out but you risk your figurines sagging and not fully drying in time. You can get it online or from your specialty cake decorating supply shops. You can use it to make an edible glue as well. Link here for the edible glue – http://www.youtube.com/watch?v=Vs3HD3V0d2M
Thanks for watching how to decorate Christmas Penguin Cupcakes. Andrea ; )
Music Courtesy of Audio Network – Christmas Countdown 3
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